Archive for the ‘Pizza’ Category

Pizza Bianca with Tomatoes and Mozzarella

February 2, 2010

My wife and I are big fans of all kinds of pizza, so we were looking for a good homemade recipe.    This recipe I tried out a couple weeks ago and has quickly become my go-to recipe for homemade pizza on a Sunday.      The style is a roman version that is very wet and coated with olive oil.   When baked, it becomes fluffy like a foccacia and has a crisp crust.     I enjoyed making it because it was very easy to pour out in a pan + doesn’t require a pizza peel.     A couple requirements:  you need a stand mixer (Kitchenaid preferred) , pizza stone, and a baking sheet.     For preparation time, I usually start this about 3-4 hrs before serving.    I’ve been making the variation with homemade pizza sauce and mozzarella which I will include below.    Yes, it’s another America’s Test Kitchen recipe.    I’ve developed a bit of a crutch to them so I will have to try out a new recipe from a new source this weekend.