North Carolina-Style Coleslaw

Serves 8, Prep 20 mins (plus standing)

Ingredients

½ cup apple cider vinegar
½ cup distilled white vinegar
2 tablespoons sugar
2 teaspoons hot pepper sauce
1 teaspoon crushed red pepper
1 teaspoon salt
1/8 teaspoon pepper
1 green cabbage (about 2 ¾ pounds), cored and shredded.

Directions

In a medium bowl, whisk together the vinegars. Sugar, hot sauce, crushed red pepper, salt and pepper.   Add the cabbage and toss.   Let stand for 30 minutes, then toss and serve.

Notes

I thought it worked well and better as a topping for the pork sandwiches.     I used my food processor to do the shredding of the cabbage by feeding it small chunks.

Advertisements

Tags:

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


%d bloggers like this: