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	<title>Pgh Recipes by SpaceBoy</title>
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		<title>Pgh Recipes by SpaceBoy</title>
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		<item>
		<title>Italian-Style Turkey Club</title>
		<link>http://pghrecipe.wordpress.com/2010/11/06/italian-style-turkey-club/</link>
		<comments>http://pghrecipe.wordpress.com/2010/11/06/italian-style-turkey-club/#comments</comments>
		<pubDate>Sat, 06 Nov 2010 14:50:30 +0000</pubDate>
		<dc:creator>bb2j3z</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://pghrecipe.wordpress.com/?p=397</guid>
		<description><![CDATA[We&#8217;re back!    Sorry for dropping off, but we were still cooking just not blogging.    I will try and share some of my past experiences in the next few weeks.    Anyway, I just wanted to share this great recipe from last weekend.    It&#8217;s from America&#8217;s Test Kitchen 30 minute meals.    Hands down, it&#8217;s probably one of [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=pghrecipe.wordpress.com&amp;blog=2900148&amp;post=397&amp;subd=pghrecipe&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Italian Style Turkey CLub</media:title>
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		<title>Tiramisu for V-Day</title>
		<link>http://pghrecipe.wordpress.com/2010/02/15/tiramisu-for-v-day/</link>
		<comments>http://pghrecipe.wordpress.com/2010/02/15/tiramisu-for-v-day/#comments</comments>
		<pubDate>Mon, 15 Feb 2010 17:53:03 +0000</pubDate>
		<dc:creator>bb2j3z</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Tiramisu]]></category>

		<guid isPermaLink="false">http://pghrecipe.wordpress.com/?p=369</guid>
		<description><![CDATA[I made this over the weekend for Valentine&#8217;s Day.   It&#8217;s one of the best tiramisu I&#8217;ve had &#8211; definitely restaurant quality.    I assembled it the night before and let it refrigerate until the next day, which allowed it to soak up a lot of the flavors.      I got this recipe from my America&#8217;s Test Kitchen Season 9 [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=pghrecipe.wordpress.com&amp;blog=2900148&amp;post=369&amp;subd=pghrecipe&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Two Salad Dressings</title>
		<link>http://pghrecipe.wordpress.com/2010/02/14/two-salad-dressings/</link>
		<comments>http://pghrecipe.wordpress.com/2010/02/14/two-salad-dressings/#comments</comments>
		<pubDate>Sun, 14 Feb 2010 13:44:31 +0000</pubDate>
		<dc:creator>bb2j3z</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://pghrecipe.wordpress.com/?p=353</guid>
		<description><![CDATA[Here&#8217;s two recent homemade salad dressings that we enjoy.      I like simple dressings that feature olive oil, vinegar, salt and pepper.   On top of our salad, we enjoy toppings of cheese and sliced, or candied nuts. Rose&#8217;s Vinaigrette &#8211; From Martha Stewart&#8217;s Magazine &#8211; Lisa&#8217;s Pick Balsamic Vinaigrette &#8211; From The Best Italian Classics &#8211; My [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=pghrecipe.wordpress.com&amp;blog=2900148&amp;post=353&amp;subd=pghrecipe&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Pizza Bianca with Tomatoes and Mozzarella</title>
		<link>http://pghrecipe.wordpress.com/2010/02/02/pizza-bianca/</link>
		<comments>http://pghrecipe.wordpress.com/2010/02/02/pizza-bianca/#comments</comments>
		<pubDate>Tue, 02 Feb 2010 15:42:27 +0000</pubDate>
		<dc:creator>bb2j3z</dc:creator>
				<category><![CDATA[Pizza]]></category>

		<guid isPermaLink="false">http://pghrecipe.wordpress.com/?p=309</guid>
		<description><![CDATA[My wife and I are big fans of all kinds of pizza, so we were looking for a good homemade recipe.    This recipe I tried out a couple weeks ago and has quickly become my go-to recipe for homemade pizza on a Sunday.      The style is a roman version that is very wet and coated [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=pghrecipe.wordpress.com&amp;blog=2900148&amp;post=309&amp;subd=pghrecipe&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">bb2j3z</media:title>
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			<media:title type="html">IMG_0520</media:title>
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		<title>Creamless Creamy Tomato Soup + Croutons</title>
		<link>http://pghrecipe.wordpress.com/2010/01/26/creamless-creamy-tomato-soup-croutons/</link>
		<comments>http://pghrecipe.wordpress.com/2010/01/26/creamless-creamy-tomato-soup-croutons/#comments</comments>
		<pubDate>Tue, 26 Jan 2010 18:07:59 +0000</pubDate>
		<dc:creator>bb2j3z</dc:creator>
				<category><![CDATA[Soups]]></category>
		<category><![CDATA[Croutons]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Tomato]]></category>

		<guid isPermaLink="false">http://pghrecipe.wordpress.com/?p=296</guid>
		<description><![CDATA[I tried this recipe over the weekend.   It&#8217;s from America&#8217;s Test Kitchen Season 9 DVD, which I received from my wife on Christmas.    As my go-to recipe source this month,  I&#8217;ve tried out several recipes from this DVD with one home run after another.    I&#8217;ll have to post some more soon, but I would recommend [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=pghrecipe.wordpress.com&amp;blog=2900148&amp;post=296&amp;subd=pghrecipe&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://pghrecipe.wordpress.com/2010/01/26/creamless-creamy-tomato-soup-croutons/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">bb2j3z</media:title>
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			<media:title type="html">Tomato Soup</media:title>
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		<title>Crunch Bars (Heath Bars)</title>
		<link>http://pghrecipe.wordpress.com/2009/12/09/crunch-bars-heath-bars/</link>
		<comments>http://pghrecipe.wordpress.com/2009/12/09/crunch-bars-heath-bars/#comments</comments>
		<pubDate>Wed, 09 Dec 2009 02:09:23 +0000</pubDate>
		<dc:creator>bb2j3z</dc:creator>
				<category><![CDATA[Dessert]]></category>

		<guid isPermaLink="false">http://pghrecipe.wordpress.com/?p=279</guid>
		<description><![CDATA[Since it&#8217;s the Holidays, I felt like trying my hand at some sweets as I usually cook savory dishes.    I picked this recipe out of Kraft&#8217;s Food &#38; Family cookbook, best-loved recipes.   It&#8217;s a good magazine for easy recipes with also easy-to-find Kraft ingredients.     I was interested in the use of saltines for that salty/sweet combination.   A favorite [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=pghrecipe.wordpress.com&amp;blog=2900148&amp;post=279&amp;subd=pghrecipe&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://pghrecipe.wordpress.com/2009/12/09/crunch-bars-heath-bars/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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		<item>
		<title>Italian Pasta and Bean Soup (Pasta E Fagioli)</title>
		<link>http://pghrecipe.wordpress.com/2009/11/06/italian-pasta-and-bean-soup-pasta-e-fagioli/</link>
		<comments>http://pghrecipe.wordpress.com/2009/11/06/italian-pasta-and-bean-soup-pasta-e-fagioli/#comments</comments>
		<pubDate>Fri, 06 Nov 2009 03:14:47 +0000</pubDate>
		<dc:creator>bb2j3z</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://pghrecipe.wordpress.com/?p=260</guid>
		<description><![CDATA[I love Pasta E Fagioli &#8220;Fazool&#8221;, but I haven&#8217;t tried to cook it for a long time.   There&#8217;s a good recipe in the box that I have used a couple times.  It&#8217;s been about 3 years, and it is soup season!   Since I&#8217;ve been going through a lot of Cooks Illustrated, I&#8217;d decided to give their recipe [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=pghrecipe.wordpress.com&amp;blog=2900148&amp;post=260&amp;subd=pghrecipe&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://pghrecipe.wordpress.com/2009/11/06/italian-pasta-and-bean-soup-pasta-e-fagioli/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">bb2j3z</media:title>
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		<item>
		<title>Cashew Chicken</title>
		<link>http://pghrecipe.wordpress.com/2009/10/20/cashew-chicken/</link>
		<comments>http://pghrecipe.wordpress.com/2009/10/20/cashew-chicken/#comments</comments>
		<pubDate>Tue, 20 Oct 2009 19:09:33 +0000</pubDate>
		<dc:creator>bb2j3z</dc:creator>
				<category><![CDATA[Asian Cuisine]]></category>

		<guid isPermaLink="false">http://pghrecipe.wordpress.com/?p=239</guid>
		<description><![CDATA[This recipe came from my trusty Cooks&#8217; Country magazine.   I&#8217;ve been using them a lot lately.   It was a little odd to find an asian recipe in the magazine &#8211; since it&#8217;s mostly comfort food, but I love cashews and wanted to give it a shot.     It turned out great and provided leftovers for many days [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=pghrecipe.wordpress.com&amp;blog=2900148&amp;post=239&amp;subd=pghrecipe&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://pghrecipe.wordpress.com/2009/10/20/cashew-chicken/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">Cashew Chicken</media:title>
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		<title>Granny’s Tamale Pie</title>
		<link>http://pghrecipe.wordpress.com/2009/10/03/granny%e2%80%99s-tamale-pie/</link>
		<comments>http://pghrecipe.wordpress.com/2009/10/03/granny%e2%80%99s-tamale-pie/#comments</comments>
		<pubDate>Sat, 03 Oct 2009 21:30:30 +0000</pubDate>
		<dc:creator>bb2j3z</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://pghrecipe.wordpress.com/?p=226</guid>
		<description><![CDATA[I just made this last week from Cook&#8217;s Country&#8217;s Best Lost Suppers and it turned out fantastic!   One thing to keep in mind, it takes a long time to make with the 2 cooking cycles and also the prep time for cutting the vegetables.    The sauce is delicious.   I actually had to make a new batch [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=pghrecipe.wordpress.com&amp;blog=2900148&amp;post=226&amp;subd=pghrecipe&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://pghrecipe.wordpress.com/2009/10/03/granny%e2%80%99s-tamale-pie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">bb2j3z</media:title>
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		<title>Make-Ahead Breakfast Casserole</title>
		<link>http://pghrecipe.wordpress.com/2009/09/27/make-ahead-breakfast-casserole/</link>
		<comments>http://pghrecipe.wordpress.com/2009/09/27/make-ahead-breakfast-casserole/#comments</comments>
		<pubDate>Sun, 27 Sep 2009 19:22:36 +0000</pubDate>
		<dc:creator>bb2j3z</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Breakfast Casserole]]></category>

		<guid isPermaLink="false">http://pghrecipe.wordpress.com/?p=204</guid>
		<description><![CDATA[Just tried this out today.   It&#8217;s a recipe from Cook&#8217;s Country, one of my favorite magazines for home country comfort food.   It was fabulous and very easy to make.    You can make it the day ahead and it makes a ton of food for a group of people.   I was looking for a recipe like [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=pghrecipe.wordpress.com&amp;blog=2900148&amp;post=204&amp;subd=pghrecipe&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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